Feature: Golf Pros Turned Wine-Makers

Andrew Penner

Posted 2004-01-09

It’s standard procedure. When you become a rich and famous golf pro you parlay your winnings into even more coin by launching clothing lines, equipment, teaching academies, golf course design services, and now, apparently, wineries. This new addition on the “things to do after I win a bazillion dollars playing golf list” has recently been turning – and dizzying – quite a few heads.

The golf tycoon most noted for his vino is Australian Greg Norman. Check out Greg Norman Estates at (www.shark.com/gnestates). His best effort was probably the 1996 Cabernet Merlot, which won a number of awards. Norman also barrels a mean Chardonnay, a spicy Shiraz, and a full-flavoured Pinot Noir. Most bottles retail for approximately $25.

Another big-name golfer who’s dabbling in the sauce is Ernie Els. South Africa, which is coming on strong in the hoity-toity wine world, is home to a number of potions that have won acclaim all around the world. One such wine maker is Rust en Vrede, who Ernie chose to collaborate with on his wine. Ernie’s wine, called “Stellenbosch,” is a mix of five varieties (Cabernet and Merlot are the main two) and is said to be a fine representation of his character: big and easy. A bottle of “Big Easy” will set you back $75.

Lastly, David Frost seems to be fond of the grape juice as well. www.frostwine.com. Frost’s grapes, also nurtured in South Africa, are dedicated to various golfers. The first batch features Gene Sarazan on the label. Next up will be tributes to Arnold Palmer and Sam Snead. Bottoms up!